Ground beef bulgogi
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
4
Low
Nutrition per serving
Calories252.7 kcal (13%)
Total Fat17.8 g (25%)
Carbs7.5 g (3%)
Sugars5.6 g (6%)
Protein15.2 g (30%)
Sodium374.4 mg (19%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Blend all of your ingredients aside fromal the green onion and add to your ground beef. Chop your green onion and add in along with salt and pepper to taste. Mix just until combined. To a smoking hot wok, add in your meat and use your spatula to flatten out. Don't be tempted to saute!
Step 2
Allow to cook until the juices have evaporated and the bottom has become crispy. Don't be alarmed by any burnt looking pieces, the sugar will caramelize and give you a similar Korean bbq flavor.
Step 3
Sauté with more green onions and sesame seeds to finish. Serve over rice or with lettuce for lettuce wraps and enjoy!
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
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