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Extra Fluffy Dairy Free Pancakes

Extra Fluffy Dairy Free Pancakes

Prep:5minCook:15min

This extra fluffy, dairy free pancakes recipe is so easy to make with egg and almond milk. It can easily be made gluten free and vegan with a few simple swaps.

Updated at: Thu, 17 Aug 2023 02:28:01 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

High

Glycemic Load

30

High

Nutrition per serving

Calories317.9 kcal (16%)

Total Fat12.7 g (18%)

Carbs43.5 g (17%)

Sugars6.7 g (7%)

Protein6.7 g (13%)

Sodium720.6 mg (36%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ cupall-purpose flour

1 tablespoonsugar

1 tablespoonbaking powder

½ teaspoonsalt

1 ¼ cupalmond milk

3 tablespoonscanola oil

1 teaspoonvanilla extract

Instructions

Step 1

In a large bowl, whisk together the dry ingredients.

Step 2

Add milk, canola oil, egg and vanilla extract. Whisk until smooth.

Step 3

Preheat a non-stick griddle or large skillet to medium heat. (Coat pan with butter or oil if not using non-stick).

Step 4

Pour about ⅓ cup batter onto the griddle for each pancake. Allow it to cook until bubbles are visible throughout the pancake before flipping.

Step 5

Repeat until all batter has been used.

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Notes

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Delicious

Easy

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Atlas Gray· 2 years ago

These have been a go-to for months! I've added blueberries and chocolate chips, and it always turns out great. With large blueberries, I turn down the heat and cook slower so it's not runny inside. I measure out 1/3 cup of batter at a time, and that's my favorite ratio thus far!