Beefless Kimchi Fried Rice

Name: Beefless Kimchi Fried Rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Asian, Chinese, Korean
Ingredients: 1.5 cups rice (uncooked, dry, and pre-washed); 2.5 cups water; 200 g kimchi; 120 g soybean sprouts; 150 g Beefless ground by Gardein (or Beyond Meat ground beef); 2 tablespoons sesame seed oil; 1 teaspoon vegetable oil; Half yellow onion; 2 garlic cloves; 1/2 teaspoons ginger powder; 3 tablespoons soy sauce; Dash of Ajinomoto (MSG); Fried egg to serve; Sesame seeds to garnish

5 steps

Prep:5minCook:30min

Updated at: Thu, 17 Aug 2023 00:18:50 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

1 ½ cupsrice

uncooked, dry, and pre-washed

2 ½ cupswater

200gKimchi

120gsoybean sprouts

150gBeefless ground

or Beyond Meat ground beef

2 tablespoonssesame seed oil

1 teaspoonvegetable oil

0.5yellow onion

2garlic cloves

½ teaspoonsginger powder

3 tablespoonssoy sauce

Ajinomoto

MSG

Fried egg

to serve

sesame seeds

to garnish

Instructions

Step 1

Add sesame seed oil and vegetable oil to a pot and sautee onions, then add garlic and sautee until fragrant. Add Ajijomoto and ginger powder.

Step 2

Add soybean sprouts and beefless ground and sautee for 5 minutes

Step 3

Add washed rice and kimchi, and cook for a minute

Step 4

Add water and soy sauce. Cover the pot and cook in low heat until all the water has evaporated. Turn off the stove and leave the pot rest for 10 minutes.

Step 5

Serve with a fried egg on top and sprinkle with sesame seeds