Chicken pesto sliders

Recipe from blu magazine. Variation: Substitute pesto for marinara sauce and french fried onions, and add Italian seasonings to the topping.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350

Step 2

Use a bread knife to cut the rolls in half. Remove the top. Place the bottom of the rolls on a foil-lined baking sheet.

Step 3

Sprinkle a layer of the chopped fresh spinach over the rolls.

Step 4

Mix chicken and pesto in bowl and divide evenly over the spinach.

Step 5

Sprinkle with mozzarella. Replace the top of the rolls.

Step 6

In a small bowl, mix topping ingredients and brush on the top of the rolls.

Step 7

Bake for 15 minutes, until the rolls are warmed through and tops are browned.