Instant Pot Spicy Chicken Black Bean Soup

I heavily modified the original recipe due to a variety of reasons. The result was spectacular. Spicy and flavourful! Doubling this recipe JUST (barely) fits into a large instant pot. For chicken, I bought roasted garlic chicken legs from Costco (1.2 Kg). This worked for doubling this recipe. After removing the meat, I made chicken broth from the leg carcasses using this recipe: https://therealfooddietitians.com/how-to-make-instant-pot-bone-broth/ I used this recipe for Cajun seasoning: https://www.africanbites.com/creole-seasoning/

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Set the Instant Pot to the saute function and add a splash of oil to the pot.

Step 2

Add the diced vegetables to the pot and allow to saute for a few minutes until they start to caramelize.

Step 3

Once the vegetables are soft and fragrant, add the drained beans, tomatoes, corn, seasoning and chicken.

Step 4

If you opted to add the tomato juice, add it now.

Step 5

Add chicken stock then close the Instant Pot, making sure the vent is in the sealing position.

Step 6

Set the Instant Pot to the SOUP function for 10 minutes. After the soup has cooked quick-release the pressure.

Step 7

Taste the soup and adjust seasoning as necessary. If the soup is too runny for your preference, allow it to reduce on the saute function for a few minutes.

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