Classic waffles (4)

Reduced flour to 80g (too low) Reduced milk to 120 ml. (OK)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the flour, baking powder, sugar and salt in a bowl.

Step 2

Whisk the milk, vanilla extract and eggs in a separate bowl.

Step 3

Make a well in the dry ingredients and add the milk mixture along with the butter. Whisk together until barely combined, the batter will still be slightly lumpy. Don't over-mix. For best results, leave the batter to rest for a few minutes.

Step 4

Pre-heat your sandwich toaster until the ready-to-cook light comes on.

Step 5

Grease both the waffle plates with a little oil-based cooking spray, then pour about 75ml of the batter mix evenly into the centre of each grid of the waffle plate.

Step 6

Lower the lid but don't clip the latch shut. Cook for about 7 minutes until golden brown. Why not top with Greek yoghurt and fresh berries?