Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
30
High
Nutrition per serving
Calories309.2 kcal (15%)
Total Fat1.7 g (2%)
Carbs61 g (23%)
Sugars2.3 g (3%)
Protein11.6 g (23%)
Sodium183.7 mg (9%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place a large pan of water onto the hob to boil for the pasta.
Step 2
Cook the pasta according to the packet instructions.
Step 3
Meanwhile, put all the other ingredients in a mini electric chopper or food processor and blitz until the leaves are finely chopped.
Step 4
With the heat off, stir the pesto into the pasta.
Step 5
Serve warm.
Notes
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