Chicken, leek and chipotle balls with butternut squash noodles

Updated at: Wed, 16 Aug 2023 19:41:35 GMT

Step 1

Finely chop the leek, the coriander, half the garlic, and mix in a bowl with the chicken, half the Chipotle paste and grated parmesan. Dust hands with flour and begin to roll into balls, whatever size you prefer.

Step 2

Heat the oil in a pan and fry the meatballs until golden brown

Step 3

Preheat the oven to 180°c, peel the squash spiralise/peel into ribbons. (You can always just use regular pasta!) Put on a baking tray, toys in oil and season with salt, bake for 10-15 mins

Step 4

Chop the rest of the garlic, onion, halve the tomatoes. Add the onions to the pan for 5 minutes, then add tomatoes, spinach, passata and remaining Chipotle, cook for 5 minutes, season with sea salt

Step 5

Once cooked through, serve the meatballs on top of the squash/pasta.

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