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Vegan Gnocchi Soup

1/2

Vegan Gnocchi Soup

2/2

By Serene Trail

Vegan Gnocchi Soup

Soft pillowy gnocchi, fresh veggies, and amazing Italian flavors easily come together all in one pot.

Updated at: Thu, 17 Aug 2023 11:30:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

62

Moderate

Nutrition per recipe

Calories1332 kcal (67%)

Total Fat31.5 g (45%)

Carbs210.7 g (81%)

Sugars13.9 g (15%)

Protein40.1 g (80%)

Sodium5684.4 mg (284%)

Fiber8.3 g (30%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonsvegan butter

½ cupwhite onions

⅓ cupcarrots

1 tablespoongarlic

¼ cupall-purpose flour

3 cupsvegetable broth

2 cupssoy milk

1 tablespooncornstarch

1 teaspoonsalt

½ teaspoonpepper

½ teaspoonitalian seasoning

¼ teaspoonpoultry seasoning

¼ teaspoondried thyme

⅛ teaspoonred pepper flakes

16 ouncespotato gnocchi

1 cupbaby spinach

Instructions

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Notes

8 liked

1 disliked

Delicious

Easy

Go-to

One-dish

Ruth· 4 months ago

Really good and easy go-to. Doesn't require a lot of ingredients. Tastes good and filling.

Marishka· 2 years ago

This was hearty, cooked fairly quickly, but needed more salt and pepper. I also only used half the gnocchi- (about 250g), I think 16 oz/almost 500g would have been way too much. Served with garlic bread.

This was hearty, cooked fairly quickly, but needed more salt and pepper. I also only used half the gnocchi- (about 250g), I think 16 oz/almost 500g would have been way too much. Served with garlic bread.