Log in

…

Log in

Vegan Gnocchi Soup

1/2

Vegan Gnocchi Soup

2/2

By Serene Trail

Vegan Gnocchi Soup

Soft pillowy gnocchi, fresh veggies, and amazing Italian flavors easily come together all in one pot.

Updated at: Thu, 17 Aug 2023 11:30:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Nutrition per recipe

Calories1328.9 kcal (66%)

Total Fat31.6 g (45%)

Carbs209.5 g (81%)

Sugars15 g (17%)

Protein40 g (80%)

Sodium5682.9 mg (284%)

Fiber7.9 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonsvegan butter

½ cupwhite onions

⅓ cupcarrots

1 tablespoongarlic

¼ cupall-purpose flour

3 cupsvegetable broth

2 cupssoy milk

1 tablespooncornstarch

1 teaspoonsalt

½ teaspoonpepper

½ teaspoonitalian seasoning

¼ teaspoonpoultry seasoning

¼ teaspoondried thyme

⅛ teaspoonred pepper flakes

16 ouncespotato gnocchi

1 cupbaby spinach

Instructions

View on Serene Trail

↑Support creators by visiting their site 😊

Notes

8 liked

1 disliked

Delicious

Easy

Go-to

One-dish

Ruth· 10 months ago

Really good and easy go-to. Doesn't require a lot of ingredients. Tastes good and filling.

Marishka· 2 years ago

This was hearty, cooked fairly quickly, but needed more salt and pepper. I also only used half the gnocchi- (about 250g), I think 16 oz/almost 500g would have been way too much. Served with garlic bread.

This was hearty, cooked fairly quickly, but needed more salt and pepper. I also only used half the gnocchi- (about 250g), I think 16 oz/almost 500g would have been way too much. Served with garlic bread.

You may also like

Samsung Food Recipes European Soups And Stews