Ahi Tuna With Mashed Potatoes and Bokchoy

Our new go-to Sunday night dinner 🙌

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Boil salted water

Step 2

Peel potato and yam

Step 3

Cut half inch cubes of potato and yam

Step 4

Boil for 15 minutes or until super soft

Step 5

Drain potatoes in colander

Step 6

Rice potatoes (or push through a strainer)

Step 7

Return to pot and add cinnamon, butter, and milk, and 1/4 tablespoon of salt, and mix.

Step 8

Mix marinade ingredients

Step 9

Marinade Ahi tuna for 30 minutes

Step 10

Quarter the tomatoes

Step 11

Satay minced onion until brown

Step 12

Add bok choy and minced garlic until browned (cook each side of quartered bok choy for 2 mins)

Step 13

Add tomatoes and squash while cooking until tender

Step 14

Add vinegar and let reduce

Step 15

Seer Ahi tuna on high for 1 to 1 1/2 minutes each side including edges

Step 16

And then plate

Step 17

top with sesame oil and salt