Spaghetti Arrabiata

Name: Spaghetti Arrabiata
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 3 Tbsp. extra-virgin olive oil; 1 medium yellow onion, finely chopped; 3 garlic cloves, minced; 1 Tbsp. chopped Calabrian chili peppers (optional); 1–2 tsp. crushed red pepper flakes; 1 tsp. dried oregano; 1/2 tsp. table salt, plus more as desired; 1/4 tsp. black pepper; 1 (28-oz.) can crushed tomatoes; 8 oz. spaghetti; fresh torn basil leaves and grated pecorino or Parmesan, for serving

Instructions

Prep:5minCook:20min

Spaghetti Arrabiata (or arrabbiata) is our go-to meal when we’re looking for a pasta with a little kick. It’s a classic with spicy crushed red pepper, extra-virgin olive oil, garlic and tomatoes. And best of all is it’s ready in about 20 minutes.

Updated at: Thu, 17 Aug 2023 03:12:41 GMT