Herby seafood stew

Updated at: Thu, 17 Aug 2023 05:36:12 GMT

Step 1

Shell shrimp and cook shells in a pan with corriander until pink. Add water and bring to simmer for 30 minutes.

Step 2

In a separate pot, sweat diced onion, fennel, and garlic. Season with salt.

Step 3

Deglaze with white wine

Step 4

In a blender, blend cilantro, Serrano pepper, basil, and some water until smooth.

Step 5

Add in shrimp stock and blended herb/pepper mixture to the pot with onion and fennel.

Step 6

Add shrimp, clams, and halibut and cover. Simmer on low heat until seafood is cooked and clam shells have opened.

Step 7

Adjust seasoning and serve with lemon juice, fennel fronds, and cilantro.

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