Grilled Bali Chicken & Bok Choy

Updated at: Wed, 16 Aug 2023 17:44:10 GMT

Step 1

Preheat grill to medium-high heat. Line Sheet Pan with Sheet Pan Liner.

Step 2

In Multipurpose Steamer, combine rice and water. Top with tray; microwave uncovered on high for 16–18 min, or until tender.

Step 3

Meanwhile, slice bok choy in half, lengthwise. In a large bowl, combine 1 tbsp dry glaze and 1⁄2 tbsp oil. Add bok choy; stir gently to coat. Place on pan.

Step 4

In same bowl (don’t wash) add remaining 2 tbsp dry glaze and 2 tbsp oil. Add chicken and massage in glaze. Place on pan with bok choy and head to the grill!

Step 5

Place chicken on grill. Grill with lid closed, about 7–9 min per side, or until cooked all the way through. With 4 min left of cook time, add bok choy to the grill, turning once, until tender-crisp, about 4 min. If you have a small grill, you might have to do this in two batches.

Step 6

Remove Sheet Pan Liner from pan. Place chicken and bok choy on Sheet Pan.

Step 7

If you have time, let chicken rest a few minutes. Then, slice each breast into two pieces each.

Step 8

Divide rice, chicken, and bok choy between four bowls. Add toppings, if desired.

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