Nigerian Jollof Chicken

Updated at: Thu, 17 Aug 2023 07:04:22 GMT

Step 1

Chop onion and prep herbs

Step 2

In a large skillet, brown chicken pieces on both sides in oil (about 15 mins)

Step 3

Remove chicken from skillet and set aside

Step 4

Add onions to drippings in skillet. Cook until soft but not brown

Step 5

Drain off fat

Step 6

Return chicken to skillet

Step 7

Combine undrained tomatoes, chicken broth, bay leaf, herbs and spices

Step 8

Pour mixture over chicken - do not stir

Step 9

Bring to boil, reduce heat, and cover. Simmer for 30 mins

Step 10

Skim off fat

Step 11

Add rice - make sure all rice is covered in liquid

Step 12

Cover and simmer for 30 more mins - or until rice is tender

Step 13

Remove bay leaf and sprinkle with parsley

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