Bangers & Mash in 10 Minutes

Name: Bangers & Mash in 10 Minutes
Cuisine: European, British
Ingredients: 3 Pork Sausage; 3 Peeled Potatoes, Chopped; 1 Red Onion, Sliced; 3 Garlic Cloves; 1 Bunch of Chives, Chopped; 2. Rosemary Sprigs; 1 Teaspoon Sugar; 4 Tablespoons of Beef Stock (or other stock); Olive Oil; Butter; 2 Teaspoons of Worcestershire Sauce; 3 Tablespoons of Balsamic Vinegar; 1 Tablespoon Grain Mustard; Smoked Salt; Cooking

Instructions

Gordon was live in his kitchen again to show fans how to make a British Classic in under 10 minutes. Did he make the dish in 10 minutes? Not quite but this recipe is simple and delish and perfect for any

Updated at: Thu, 17 Aug 2023 13:11:52 GMT