Spicy Carrot Dip

Name: Spicy Carrot Dip
Cuisine: Moroccan, African
Ingredients: Yield 16 oz (about 2 cups); To season the carrots; 1 pound (lb) carrots; 2 garlic cloves, minced; 1/4 yellow onion, diced; 4 tablespoons olive oil; 1/2 teaspoon sumac, optional; 1/4 teaspoon cumin; 1/4 teaspoon cinnamon; 1 teaspoon salt; 1 tablespoon orange zest; juice of 1 navel orange; 2 tablespoon parsley, chopped; 1/4 cup roasted hazelnuts or walnuts, chopped; 1/8 teaspoon cumin; 1/4 teaspoon sumac, optional; 1/2 teaspoon aleppo pepper flakes (sub with red pepper flakes); 1 tablespoons harissa or tomato paste; 1-2 tablespoons olive oil; 1-2 tablespoons maple syrup; salt, to taste; olive oil, for garnish; orange zest, for garnish; parsley, for garnish; chopped hazelnuts, for garnish

Instructions

This easy, affordable and nutritious spicy carrot dip is essential for any cookout. Inspired by the Moroccan carrot salad I ate growing up, this dip pulls the vibrant herbs and warming spices together with a foundation of bright flavors from orange and ginger. It’s spiced, sweet, savory, and spicy,

Updated at: Thu, 17 Aug 2023 05:00:03 GMT