Fajita chicken
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Nutrition balance score
Good
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories401.8 kcal (20%)
Total Fat20.3 g (29%)
Carbs12.6 g (5%)
Sugars5.6 g (6%)
Protein40 g (80%)
Sodium754 mg (38%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sear chicken and remove from the pan. Cook peppers and onions until wilted (7-8 minutes)add chicken back to the pan top with cheese reduce heat down to a simmer and cover for five minutes top with cilantro and a squeeze of lime juice and enjoy.
Step 2
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