Maple Buckwheat Homemade Granola (Refined Sugar Free)

This homemade granola recipe has buckwheat and is lightly sweetened with maple syrup. It's perfect for holiday food gifts! Vegan and refined sugar free.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Instructions

Step 2

Preheat oven to 325F. Line a baking sheet with parchment paper. Set aside.

Step 3

In a large bowl combine oats, buckwheat, nuts and seeds.

Step 4

In a small saucepan, combine maple syrup, oil, cinnamon, ginger and salt. Bring to a boil and hold at a steady boil for 2 minutes. Remove from heat and add vanilla extract.

Step 5

Pour syrup mixture over oat mixture and mix well to evenly coat. Spread granola on the prepared baking sheet in an even layer.

Step 6

Bake granola until browned and crispy, about 35 minutes (give or take), stirring thoroughly every 10 minutes. You will know it’s done when oats are slightly brown/toasted.

Step 7

Let cool thoroughly (at least 30 minutes) before breaking into pieces. Store in airtight container at room temperature for 7 days.

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