Sultana bread rolls (葡萄乾麵包)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In the stand mixer, add in bread flour, water, sugar, yeast and salt. In the slow speed, beat for 2 minutes to make a dough. Add in butter, in the medium speed, beat for 5 minutes or till it's elastic. Add in sultanas, beat for 3 minutes.

Step 2

Proof for 1 hour. Or proof in the fridge for overnight.

Step 3

Separate into 12 small doughs. Set aside for 20-30 minutes. Make the dough the round shapes.

Step 4

Roll it to flat with rolling pin. Fold the dough in from both side to make it the oval shape. Cut 3-5 lines with scissors but don't cut it off.

Step 5

Proof for the other 60 minutes. Brush the egg on top before send it into the oven. In the oven, bake with 200°C for 10-12 minutes.