Pho

Updated at: Thu, 17 Aug 2023 02:48:05 GMT

Step 1

Now place a large saucepan over a low heat. Add the star anise, cinnamon stick, peppercorns, and cloves and toast until fragrant. This should take about 30 seconds or so.

Step 2

Add the vegetable stock, spring onion, garlic, ginger, coriander (cilantro) roots and the dried shiitake mushrooms. Bring to a boil and reduce to a simmer. Cover and simmer for 20 minutes. Strain the stock through a fine mesh sieve into a large bowl and return to the saucepan and place over the heat.

Step 3

Add the bok choy and cook for 4 minutes. If using a mix of flat rice noodles and vermicelli add the rice noodles first, wait about 1 minute and add the vermicelli.

Step 4

Add the enoki mushrooms, edamame, and snow peas just before serving. Stir into hot soup and remove from heat.

Step 5

Use tongs to divide the noodles between serving bowls and then ladle in the stock.

Step 6

Serve with the lime wedges, cilantro mint, chili peppers, and soy sauce.

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Delicious

Fresh

Go-to

One-dish

Under 30 minutes