Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
61
High
Nutrition per serving
Calories958.6 kcal (48%)
Total Fat32.5 g (46%)
Carbs119.1 g (46%)
Sugars41.6 g (46%)
Protein51.3 g (103%)
Sodium1525.5 mg (76%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Chicken
Mango Pico de Gallo
Instructions
Step 1
Slice chicken breast in strips and marinate in oyster sauce, cumin, paprika, ginger garlic paste, salt and pepper for 30 mins to 1hr
Step 2
Cook chicken on high in olive oil, once water has evaporated and chicken begins to golden add in honey
Step 3
Place chicken on a cutting board and finely shop or shred
Step 4
Use the oil from chicken to coat the corn tortillas and heat the tortillas on a pan
Step 5
Flip tortillas and add shredded cheddar cheese and chicken until tortilla is golden
Step 6
Serve the tortillas and add mango pico de gallo
Notes
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