Chicken Tacos

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Step 1

Slice chicken breast in strips and marinate in oyster sauce, cumin, paprika, ginger garlic paste, salt and pepper for 30 mins to 1hr

Step 2

Cook chicken on high in olive oil, once water has evaporated and chicken begins to golden add in honey

Step 3

Place chicken on a cutting board and finely shop or shred

Step 4

Use the oil from chicken to coat the corn tortillas and heat the tortillas on a pan

Step 5

Flip tortillas and add shredded cheddar cheese and chicken until tortilla is golden

Step 6

Serve the tortillas and add mango pico de gallo