Chilli oil
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Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
0
Low
Nutrition per serving
Calories95 kcal (5%)
Total Fat10.2 g (15%)
Carbs1.2 g (0%)
Sugars0.1 g (0%)
Protein0.4 g (1%)
Sodium14.5 mg (1%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
50 servings
Instructions
Step 1
Add Korean chilli flakes to Extra large stainless mixing bowl
Pot
Korean chilli flakes1 cupStep 2
Add ingredients to pot, heat until lightly rolling simmer, cook for 30 minutes
Pot
avocado oil500g
dried chillis7 
garlic cloves4 
coriander seeds1 Tbsp
cinnamon stick1 
star anise4 
Sichuan peppercorns2 tabsp
bay leaves3 
cardamom pods3 Step 3
remove garlic before it browns and burns
Step 4
once cooked for 30 minutes turn temperature up, heat until oil meets almost smoke point and then pour content in to mixing bowl that holds the Korean chilli flakes
Step 5
mix well and rest until room temp, pour into glass jar
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