Chilli oil
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Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
0
Low
Nutrition per serving
Calories92.6 kcal (5%)
Total Fat10.1 g (14%)
Carbs0.7 g (0%)
Sugars0.1 g (0%)
Protein0.2 g (0%)
Sodium2.7 mg (0%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
50 servings
Instructions
Step 1
Add Korean chilli flakes to Extra large stainless mixing bowl


Step 2
Add ingredients to pot, heat until lightly rolling simmer, cook for 30 minutes










Step 3
remove garlic before it browns and burns
Step 4
once cooked for 30 minutes turn temperature up, heat until oil meets almost smoke point and then pour content in to mixing bowl that holds the Korean chilli flakes
Step 5
mix well and rest until room temp, pour into glass jar
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