MEAL PREP SUNDAY EP 7: VEGGIE NOODLE STIR FRY W/ PEANUT LIME SAUCE

I found this very rich and the tofu was dry and chewy.

The tofu ended up being really dry from baking and the flavour of the sauce was over powering. Did not enjoy this.

Delicious, fairly low calorie, and customisable. Not sure whether it will be good as leftovers, though.

Bad cause

This was great for a meal prep. Next time I may season the tofu before baking it though, it didn't pick up any of the sauce flavours.

That was amazing! My partner loved it too. Will make regularly.

Sauce felt too creamy

It was tasty, liked the variety of veggies, I do feel like the sauce could’ve used more flavor. I put sriracha on it, but maybe some more seasonings would’ve been good. It also did take more than 30 minutes, but it still seemed pretty easy. It did make a ton of leftovers which is great!

I can't do soy, peanuts, garlic, or peppers so I used roasted almond butter, coconut aminos, shallot powder, and white pepper with extra ginger and it turned out great!

Yummy

Had to make a few substitutions, but it came out great👍

Good. I used steak instead of tofu and asparagus instead of broccoli