Stromboli

Name: Stromboli
Prep time: 1 h 45 min
Cook time: 30 min
Total time: 2 h 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1.5 cups water; 1 tbsp olive oil; 2 tsp Salt; 2 tbsp sugar; 2 tbsp nonfat dry milk; 4 cups Flour; 1 tbsp italian seasoning; .5 tbsp garlic powder; 1 tbsp yeast; 8 oz marinara; .5 lb pepperoni; 1/2 lb salami; 1/2 lb provolone cheese

10 steps

Prep:1h 45minCook:30min

These are perfect for either a lunch or dinner. They can be made ahead of time and reheated or eaten cold.

Updated at: Sat, 13 Jul 2024 00:31:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories629.5 kcal (31%)

Total Fat32.5 g (46%)

Carbs55.7 g (21%)

Sugars5.9 g (7%)

Protein26.5 g (53%)

Sodium1910.1 mg (96%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Dough

1 ½ cupswater

1 Tbspolive oil

2 tspsalt

2 Tbspsugar

2 Tbspnonfat dry milk

4 cupsflour

1 Tbspitalian seasoning

½ Tbspgarlic powder

1 Tbspyeast

Stromboli

8 ozmarinara

0.5 lbpepperoni

0.5 lbsalami

0.5 lbprovolone cheese

Instructions

Make the Dough - Bread Machine

Step 1

Add all ingredients to bread machine pan in order.

Step 2

Start dough cycle.

Assemble Stromboli

Step 3

Cut the dough into 8 equal pieces.

Step 4

Roll the dough balls into 6" x 10" rectangles about 6mm thick.

Step 5

Layer 4 slices of pepperoni, 2 tbsp of marinara, 2 slices of provolone, and 4 slices of salami in the center of the dough.

Step 6

Roll the dough and from the long edge and fold the top and bottom edges to seal the stromboli. Place the completed roll on a baking sheet with the flaps (and seam) down.

Step 7

Repeat for all of the stromboli.