Cauliflower Tabbouleh Bowls with Chickpeas and Hummus

Name: Cauliflower Tabbouleh Bowls with Chickpeas and Hummus
Cuisine: Middle Eastern
Ingredients: 1lb cauliflower florets; 1 cup peeled seeded and diced cucumber; 2 tbsp finely diced red onion; 1/4 cup finely chopped fresh parsley; 1.5 tbsp chopped fresh mint leaves; 1/2 cup diced tomato; 1/2 tbsp olive oil; 2 tbsp fresh lemon juice; 4 tsp red wine vinegar; 1/2 tsp kosher salt; 2 15oz cans chickpeas; 1/2 cup store bought hummus