Gingered Beef and Broccoli Salad

Name: Gingered Beef and Broccoli Salad
Cook time: 20 min
Total time: 20 min
Ingredients: 12 ounce beef sirloin steak; ⅔ cup bottled ginger vinaigrette salad dressing; 3 cup broccoli florets; 8 cup mixed spring or baby salad greens; 1 red sweet pepper

3 steps

Cook:20min

Nutrition Facts Servings Per Recipe 4 Calories 237 Total Fat 9g Saturated Fat 2g Cholesterol 60mg Sodium 468mg Total Carbohydrate 17g Total Sugars 10g Protein 22g

Updated at: Thu, 17 Aug 2023 03:00:52 GMT

Nutrition balance score

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Ingredients

4 servings

12 ouncebeef sirloin steak

⅔ cupginger vinaigrette salad dressing

bottled

3 cupbroccoli florets

8 cupmixed spring salad greens

or baby

1red sweet pepper

Instructions

Step 1

Trim fat from beef. Thinly slice beef across the grain into bite-size strips; set aside.

Step 2

In a wok or large skillet heat 2 tablespoons of the salad dressing over medium-high heat. Add broccoli. Cook and stir for 3 minutes. Add beef to wok or skillet. Cook and stir 2 to 3 minutes or until beef is slightly pink in center. Remove beef and broccoli from wok or skillet. Remove stem end and seeds from sweet pepper. Cut sweet pepper in bite-size strips.

Step 3

In large bowl combine greens, sweet pepper, beef, and broccoli. Drizzle remaining salad dressing; toss to coat.

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