Kentang udang sambal pete Asiet
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By Syanes Adishesa
Kentang udang sambal pete Asiet
7 steps
Prep:30minCook:15min
Updated at: Sat, 07 Oct 2023 01:17:12 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories605.5 kcal (30%)
Total Fat22.5 g (32%)
Carbs89.4 g (34%)
Sugars15.1 g (17%)
Protein14.9 g (30%)
Sodium332.5 mg (17%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For gravy
10shallot
4garlic
10red chili
big
4candlenut
water
for blending spices
1 tablespoontomato sauce
sugar
to taste
salt
to taste
Lauk
Spices
Instructions
Step 1
Goreng kentang, tusuk untuk pastikan matang dan empuk
Step 2
Blend all the spices for the gravy, giling kasar saja
Step 3
Gongsong bumbu bareng pete sampai air sat
Step 4
Masukkan lengkuas, sereh, daun salam masing2 selembar2
Step 5
Tambahkan udang dan saos tomat
Step 6
Masak sampai udang matang, masukkan kentang
Step 7
Koreksi rasa dengan gula dan garam
Notes
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