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Autumn Ramirez
By Autumn Ramirez

Garden Lamb Chocolate Pasta

7 steps
Prep:5minCook:15min
This family favorite began as combination of curiosity and spare ingredients from a Mediterranean dish. It's unexpectedly delicious, healthy, and savory. (Chocolate isn't naturally sweet and has been an essential ingredient or spice in many savory dishes for centuries.) In this recipe, lamb, chocolate pasta, Mediterranean vegetables, umami and goat cheese all come together for an easy and impressive dish your family is sure to love for many years to come.
Updated at: Thu, 17 Aug 2023 14:07:54 GMT

Nutrition balance score

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Instructions

Step 1
If making fresh chocolate pasta, prep the fresh pasta. See recipe here: https://whi.sk/xwpBa
Step 2
Thinly slice red bell peppers, red onion, and trumpet mushrooms.
Step 3
Bring a pot of water to boil and cook chocolate pasta until al dente or soft.
Step 4
Meanwhile, cook sliced vegetables in large pan. Then turn in butter, flour, and 2-3 tablespoons of almond milk until vegetables are creamy. Season with 1/2 tablespoon of umami, 1/2 teaspoon cumin, and 1/2 teaspoon garlic granules.
Step 5
Meanwhile, cook ground lamb in a large pan. Season with a heavy sprinkle of umami, garlic granules, and salt. Once the ground lamb is cooked through drain and add to the vegetable mixture.
Step 6
Mix spinach into the vegetable and meat mixture until wilted. Then drain and add chocolate pasta. Toss until mixed through.
Step 7
Serve pasta into bowls, season with salt to taste and top with rosemary goat cheese. (Mix together so goat cheese coats the pasta before eating. Add more garlic granules for a stronger garlic flavor if desired.)
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