Anabolic Pan Pizza

Name: Anabolic Pan Pizza
Cuisine: European, Italian, Mediterranean
Ingredients: 85g 1% milk; 2g Yeast; 110g Bread Flour; 2g Salt; 3g swerve; 1g Garlic Powder; 34g Tomato paste 5g Olive oil 7g Garlic 1g Oregano 6g Salt 2.3g Onion Powder 1g Crushed red Pepper 4g swerve; 1 Can San Marzano whole peeled tomatoes; 100g Homemade Pizza Sauce 5g Parmesan cheese 4oz fat free cheese 4oz part skim, low moisture mozzarella cheese

Instructions

Adam Ragusea made an incredible Pan pizza 2.0 in a non-stick pizza pan. This pizza is loaded with cheese and has a browned base and crispy rim. The anabolic kitchen needed a lower calorie pan pizza in their life and this is the perfect recipe to fit into your calories and keep getting shredded every day. No need for a cast-iron pan here. Grab your non-stick, mozzarella cheese, and parmesan and lets head to the anabolic laboratory.

Updated at: Thu, 17 Aug 2023 10:04:24 GMT