Easy Niçoise Salad

Name: Easy Niçoise Salad
Cuisine: Mediterranean, French, European
Ingredients: Salad; 8 large butter lettuce leaves; 6 oz french style green beans; 4-6 small white potatoes; 2 hard boiled eggs, sliced in half; 6 oz can of tuna packed in oil; ½ cup cherry tomatoes; ¼ cup whole or chopped black or green olives; ½ cup sliced cucumbers; ⅛ cup chopped soft herbs such as cilantro, parsley, dill; fresh ground cracked pepper; Creamy Herb Dressing; ½ cup whole milk greek yogurt; 1 cup chopped soft herbs such as cilantro, parsley, dill, tarragon, mint, chives; 1 clove garlic; 4 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 tablespoon lemon juice; 1 teaspoon lemon zest; ¼ teaspoon salt; ¼ teaspoon black pepper

Instructions

My version of the classic French Salad Niçoise is easy to prepare and adapt to your taste. Most of the individual components can be prepared in advance and quickly combined to create a delicious meal. Pair with your favorite wine in the summer while dinning al fresco!

Updated at: Thu, 17 Aug 2023 11:26:16 GMT