CHICKEN YAKITORI WITH SHREDDED SALAD

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Step 1

Preheat BBQ or grill on high.

Step 2

Combine soy sauce, mirin and honey and marinate chicken.

Step 3

Heat a small frypan over medium heat and toast sesame seeds until golden.

Step 4

Set aside.

Step 5

Thread chicken onto skewers and cook 8-10 minutes or until brown and cooked on all sides.

Step 6

Combing all dressing ingredients and toss with rice, carrot, cabbage and spring onions.

Step 7

Divide salad and chicken between plates and scatter over sesame seeds to serve.

Step 8

Note: presoaking skewers prevents them from burning on the BBQ or grill.