Vegan Burritos
100%
0
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
100
High
Nutrition per serving
Calories1492.6 kcal (75%)
Total Fat22.7 g (32%)
Carbs269.3 g (104%)
Sugars16.7 g (19%)
Protein62.4 g (125%)
Sodium1135 mg (57%)
Fiber39.2 g (140%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Put the rice on
Step 2
To make the beans, heat the oil in a pan and fry ofthe garlic for a minute, then stir in the chipotle paste. Tip in the tomatoes, stir and bring to a simmer. Season with salt. Simmer until thick, add the beans and cook briefly (make sure any water gets cooked off).
Step 3
Stir the lime juice and red onion into the rice
Step 4
Lay out the tortillas and sprinkle over some spinach, add some avocado slices and some rice, then top with the bean mix. Add a shake of hot sauce, if you like. Roll the bottom up, then fold the sides in to stop the filling falling out as you roll. Wrap tightly in foil, if you like, and cut in half.
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