Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
47
High
Nutrition per serving
Calories809.8 kcal (40%)
Total Fat30.7 g (44%)
Carbs89.7 g (34%)
Sugars7.9 g (9%)
Protein41.7 g (83%)
Sodium1089.4 mg (54%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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