Beef fajitas
100%
0
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories435.8 kcal (22%)
Total Fat14.6 g (21%)
Carbs37.6 g (14%)
Sugars4.9 g (5%)
Protein40.2 g (80%)
Sodium614.8 mg (31%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Mix lime juice and seasonings/spices together in a small bowl. Set aside.
Bowl
lime juice1 Tbsp
minced garlic2 Tbsp
ground cumin1 tsp
crushed red pepper flakes¼ tsp
salt¼ tsp
pepper¼ tsp
chili powder⅛ tspcayenne pepper⅛ tspStep 2
In large skillet, cook steak in olive oil until browned. (About 2-3 minutes.)
Skillet
Fork
steak2 pounds
olive oil2 TbspStep 3
Add pepper and onions. Cook until veggies are almost tender. (Another 2-3 minutes.)
bell peppers3 
yellow onion1 Step 4
Add contents of bowl, cook until sauce is bubbly.
SpoonStep 5
Serve with warm tortillas.
10-inch tortillas6 Notes
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