Mushroom & Vegetable Stew
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per serving
Calories1739.3 kcal (87%)
Total Fat125.3 g (179%)
Carbs145.7 g (56%)
Sugars55.7 g (62%)
Protein37.4 g (75%)
Sodium958.2 mg (48%)
Fiber32.3 g (115%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut the carrots and celery into small cubes. Sauté them in butter and olive oil.
Step 2
Add the sweet potatoes, cut into larger pieces. Roast for 5 minutes.
Step 3
Add the mushrooms. Taste and add spices as needed.
Step 4
When the vegetables are soft, add the coconut milk, heat a little, and serve.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
