Salt and chilli chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

* In a bowl mix the chicken, soy sauce, sesame oil, white pepper, garlic paste and backing soda. Then leave for as long as possible to marinate.

Step 2

* Then cut up and prepare the veg

Step 3

* Put the corn starch in another bowl mixed with salt, black pepper powder,Chinese 5 spices and chicken powder. Then add the chicken and make sure the chicken is covered.

Step 4

* Fry the chicken until golden brown.

Step 5

* Fry the veg. Add chilli flakes

Step 6

* Add chicken to the veg

Step 7

* Serve.