White Chicken Chili

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Step 1

Heat olive oil in large pot

Step 2

Add chicken breast and lemon pepper. Add water and bring to boil. Reduce heat to medium or medium low to steady simmer

Step 3

While chicken simmers, dice onion and open cans.

Step 4

Simmer chicken until cooked through and the liquid reduces and to a nice broth - about 20-30 minutes

Step 5

Remove chicken breasts and set aside

Step 6

Add the diced onion to the broth and let simmer until soft.

Step 7

Add beans with liquid, Rotel, drained corn, and chiles to the broth and onions

Step 8

Cut cooked chicken into bite-sized pieces and return to pan, stirring ingredients together

Step 9

Cook at medium to medium low for 20 minutes until warmed through and beans have softened slightly, stirring occasionally.

Step 10

Serve in bowls and top with a squeeze of lime, shredded cheese, tortilla chips, and lime zest sour cream or plain Greek yogurt.