Pistachio Cardamom Orange Yogurt Bread

Gorgeous pistachio poppy seed orange yogurt bread naturally sweetened with honey and topped with a lovely orange glaze. This incredible orange loaf is filled with fresh orange juice and zest, and is the perfect bread for spring!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees F. Line a 8 x 4 inch pan with parchment paper and spray with nonstick cooking spray.

Step 2

In a large bowl, whisk together the melted coconut oil, maple syrup and orange zest until smooth. Next, whisk in orange juice and coconut yogurt. Finally, whisk in the two flax eggs and vanilla extract.

Step 3

In a separate bowl, whisk together the whole wheat flour, all purpose flour, baking powder, baking soda, salt, and cardamom powder. Add dry ingredients to wet ingredients and mix with a wooden spoon or until just combined. Gently fold in chopped pistachios.

Step 4

Pour batter into prepared pan and spread out evenly.

Step 5

Bake for 35-40 minutes until tester comes out clean.

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