seaweed soup (miyeokguk)

also known as birthday soup. this soup is revitalizing and so delicious!

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Step 1

soak the dried seaweed in the water for 20 minutes. reserve the water when straining the seaweed.

Step 2

cut the seaweed into bite sized pieces.

Step 3

in a pot over medium heat, add the sesame oil and flank steak. cook for about 3 minutes

Step 4

add the seaweed and garlic. cook for another 2 minutes

Step 5

add the reserved water from earlier

Step 6

season with soy sauce and fish sauce. simmer for 5 minutes

Step 7

drizzle with more sesame oil and enjoy with rice