Chicken Tray Bake

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Step 1

Finely chop the mint and the coriander and add to a bowl..

Step 2

Squeeze a lime and lemon into the bowl

Step 3

Add 1 tbsp of green chilli paste.

Step 4

Add 1 tbsp of yoghurt.

Step 5

Add 1 tbsp of Aagrah Hara Tikka Spice Blend.

Step 6

Give it all a good mix.

Step 7

Coat the chicken thighs with the marinade mix making sure all the chicken is well coated.

Step 8

Add the chunky chopped onions and potatoes to the tray.

Step 9

Bake the chicken thighs in a preheated oven for 55 mins and 200 degrees C, or until golden brown.

Step 10

While the chicken is cooking prepare the salad.

Step 11

Salad

Step 12

METHOD:

Step 13

Chop all the ingredients and add to a mixing bowl.

Step 14

Squeeze one lime

Step 15

Mix well