Hiyayakko (Japanese Cold Tofu)

If you feel lazy to cook, and also you want to have something light for your stomach, this is the perfect recipe. Before this recipe I wasn't a fan of tofu in general, but now I can gladly have it any time.

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Step 1

Cut soft tofu into four squares.

Step 2

Pour over soft tofu, already drain, soy sayce, sesame oil, sesame seeds, rice vinegar and refrigerate for 30 min-1 hour to let tofu absorb sauce.

Step 3

Wash your rice and cook in rice cooker.

Step 4

Chop green onions and grate ginger and add to tofu.

Step 5

Serve with rice.