By Emma Bustamante
Hiyayakko (Japanese Cold Tofu)
5 steps
Prep:10min
If you feel lazy to cook, and also you want to have something light for your stomach, this is the perfect recipe. Before this recipe I wasn't a fan of tofu in general, but now I can gladly have it any time.
Updated at: Thu, 17 Aug 2023 08:50:27 GMT
Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories127.7 kcal (6%)
Total Fat8.1 g (12%)
Carbs7.4 g (3%)
Sugars0.9 g (1%)
Protein8.1 g (16%)
Sodium453.1 mg (23%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut soft tofu into four squares.
Step 2
Pour over soft tofu, already drain, soy sayce, sesame oil, sesame seeds, rice vinegar and refrigerate for 30 min-1 hour to let tofu absorb sauce.
Step 3
Wash your rice and cook in rice cooker.
Step 4
Chop green onions and grate ginger and add to tofu.
Step 5
Serve with rice.
Notes
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