Shrimp fried rice

You will need small prawns/shrimp and to have cooked 1 cup of rice ahead OR use two packets microwave rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice your onions and get wok on high heat. Add the garlic and ginger and fry

Step 2

Add your defrosted and drained prawns with the seasoning and let them heat up

Step 3

Put frozen veg in and let it cook for 2-3 mins and then add the cold cooked rice and stir fry until it is all hot

Step 4

Push the rice to one side and add the eggs in. Slowly stir the egg to scramble it. Once it’s cooked mix with the rice

Step 5

Add the soy sauce, sesame oil and chilli oil