Nutrition balance score
Good
Glycemic Index
82
High
Glycemic Load
35
High
Nutrition per serving
Calories523 kcal (26%)
Total Fat37.9 g (54%)
Carbs42.6 g (16%)
Sugars3.1 g (3%)
Protein5 g (10%)
Sodium581.1 mg (29%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil 8 unpeeled medium potatoes until tender. In a large bowl add oil, vinegars, sugar, parsley, salt and pepper. Grate one medium onion add to bowl.
Step 2
Once potatoes are tender drain and cool. When cool enough to hold, peel and slice into bowl with vinegar mixture and stir. Add the 1 cup of mayonnaise and stir. Sprinkle with dill weed and sliced green olives.
Notes
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