Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories776.4 kcal (39%)
Total Fat30.2 g (43%)
Carbs63.5 g (24%)
Sugars3.9 g (4%)
Protein61.6 g (123%)
Sodium1568.3 mg (78%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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