Golden tortilla bake

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Step 1

Preheat oven to 180 degrees C regular bake. Grease medium-sized baking dish with olive oil.

Step 2

Rinse the jackfruit pieces in a colander. Squeeze the excess liquid out and shred into chunks, smooshing the hard core pieces with the back of a knife to soften. Set aside.

Step 3

Drain and rinse beans. Mash roughly amd set aside with jackfruit.

Step 4

Heat 3 tbsp oil in a frying pan over medium heat. Add onion and cook until soft and starting to caramelise. Add garlic and cook for another minute. Add taco seasoning and stir for another minute. Add another splash of oil if needed.

Step 5

Add the jackfruit and beans to the pan along with tomatoes and stock. Simmer over medium heat for about 20 minutes or until thickened. Season to taste.

Step 6

Arrange one third of the tortillas in a layer on the base of the baking dish, tearing them so that they fit evenly. Sprinkle with a handful of crushed corn chips and a smattering of cheese. Top with half the bean mixture, then another layer of tortillas, some more chips and cheese, then the remaining bean mixture, then a final layer of tortillas.

Step 7

Sprinkle the top the the remaining cheese and top with a couple of handfuls of corn chips. Season with salt and pepper and paprika and drizzle with oil.

Step 8

Cover with foil and bake for 40 minutes. Remove from the foil, turn the heat up to 220 and cook for another 5-10 minutes until golden.