Spaghetti Bolognese

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180 (conventional) /160 (fan)

Step 2

In a large hot pan that can go in the oven, fry the pancetta and rosemary in a little olive oil until lightly golden.

Step 3

Then add the onion and garlic and fry for a further 3 minutes, until softened, before adding the minced beef.

Step 4

Stir and continue frying for 2 to 3 minutes before adding the wine.

Step 5

Reduce slightly, then add the oregano, all the tomatoes, and the tomato puree.

Step 6

Season well to taste, bring to the boil, cover with greaseproof paper or a lid, and place in the preheated oven for an hour and a half.

Step 7

Towards the end of the cooking time, put your spaghetti into a large pot of fast-boiling salted water until al dente (check the packet for cooking time).

Step 8

When it's cooked, drain it in a colander.

Step 9

Just before serving, add some ripped-up fresh basil to the sauce.

Step 10

Serve with your spaghetti and some grated Parmesan or strong Cheddar.