By lori Olcese
Pumpkin Cider Donut French Toast
1 step
Prep:5minCook:4min
Don’t toss that stale cider donut. And it’s just as delicious using a fresh donut. Pumpkin cider donuts are delicious as French toast.
Updated at: Thu, 17 Aug 2023 05:00:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories512.5 kcal (26%)
Total Fat22.5 g (32%)
Carbs68.7 g (26%)
Sugars45.1 g (50%)
Protein8.3 g (17%)
Sodium619.6 mg (31%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix egg, half and half, sugar, vanilla, cinnamon and salt in a bowl. Cut donut in half. Dip both sides in egg mixture and then lay cut sit down into egg mixture for one minutes. Melt butter in a pan, place donuts in pan and cook about on medium low heat 2 minutes per side or until golden brown. Sprinkle with confectioners sugar and maple syrup
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