Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories1538.5 kcal (77%)
Total Fat108.3 g (155%)
Carbs57.2 g (22%)
Sugars15.3 g (17%)
Protein79.6 g (159%)
Sodium2999.2 mg (150%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut chicken into cubes. Season and broil chicken with a little butter until done and then let chicken cool. Mix salad mix, chicken, 1 cup of picante sauce and 3/4 - 1 cup of ranch, add more ranch or sauce if need to according to your taste. Serve in a bowl and top with crushed corn chips and cheese.
Notes
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Easy
Special occasion
Under 30 minutes












