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Mary-Helen Matthews
By Mary-Helen Matthews

Chicken Taco Salad

1 step
Prep:10min
Updated at: Wed, 16 Aug 2023 15:03:23 GMT

Nutrition balance score

Good
Glycemic Index
58
Moderate
Glycemic Load
33
High

Nutrition per serving

Calories1422.5 kcal (71%)
Total Fat99.8 g (143%)
Carbs57.2 g (22%)
Sugars11.3 g (13%)
Protein60.6 g (121%)
Sodium2862.5 mg (143%)
Fiber8 g (29%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut chicken into cubes. Season and broil chicken with a little butter until done and then let chicken cool. Mix salad mix, chicken, 1 cup of picante sauce and 3/4 - 1 cup of ranch, add more ranch or sauce if need to according to your taste. Serve in a bowl and top with crushed corn chips and cheese.

Notes

0 liked
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Easy
Special occasion
Under 30 minutes