Jerk Marinade & Sauce

Name: Jerk Marinade & Sauce
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Cuisine: Caribbean, Latin American, American
Ingredients: 4 Tbsp. Sugar; 2 1/2 Tbsp. Ground cinnamon; 3 Tbsp. Salt; 6 Scotch bonnet peppers, chopped; 4 Medium Onions (rough chop); 3 Tbsp. Thyme; 2 Limes, Juiced; 1 Tbsp. Ground nutmeg; 1 C. Cooking oil; 6 Tbsp. Garlic; 1 Tbsp. Ginger (rough chop); 1 1/2 C White Vinegar; 1 1/2 C Orange juice; 1 Tbsp. Black pepper; 3 Tbsp. Ground allspice; 6 Stalks Scallion, slivered (garnish); 1 C Soy sauce; 1 whole chicken, cut up

3 steps

Prep:12minCook:30min

Stand your whole chicken up and cut it straight down the middle of the chest between the breasts, then spread the chicken out and cut straight down the back, now you have 2 halves. With first half cut right between where the thigh and breast almost touch and cut all the way to the back by the leg, you will be able to feel the knife going through easily without cutting any bones except for the back. Next cut between the thigh and the breast. Now cut breast on an angle as to leave the wing attached to one half. Repeat on other side.

Updated at: Thu, 17 Aug 2023 04:02:45 GMT