J’s Tomato Tomäto Soup

Big soup maker but never really tried making one of my favorites. Super easy. Only takes 20-30 minutes. You can use a regular blender too. I’m honestly not the best at writing my portions out - I eye ball a lot. But this should be close! I didn’t list how I made the grilled cheese. But I reccomenf a nice garlic herb butter to spread along the bread. Don’t go crazy, you can use garlic powder. Cheddar was around but use that or American. Dunk your grilled cheese in your soup and let your eyes roll to the back of your head

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop up tomatoes into cubes. Add canola oul. Season with salt pepper and oregano Mince your garlic, chop your onion and pepper

Step 2

Add oil to Dutch oven or cooking vessel and begin cooking down your tomatoes. Take a potato masher to start to break them down

Step 3

Once that’s cooked add your onion, butter and peppers. Cool for 3-5 minutes to break down

Step 4

Add garlic. Cook until fragrant

Step 5

Add chicken stock. Add more or water for larger servings

Step 6

Once simmering break out your immersion blender and go to town

Step 7

After all your ingredients are broken down and emulsified add a bit of heavy cream. Add salt pepper and oregano to taste